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Pasta and Recipes: Savoring the Simplicity for Every Palate
MANISH JAIN

Pasta and Recipes: Savoring the Simplicity for Every Palate

Pasta, the epitome of comfort food, transcends borders and delights taste buds worldwide. Its versatility allows for a myriad of flavors, making it a cherished dish for both the novice cook and the seasoned chef. Today, we embark on a culinary journey to craft a delightful pasta dish that's easy to make and infinitely customizable.

Level: Easy
Prep Time: 10 minutes
CookServes: Time 15 minutes
Serves: 4

Ingredients

  • 350g Pasta of your choice (penne, spaghetti, fusilli, etc.)
  • 2 tablespoons Olive oil
  • 3-4 cloves Garlic, minced
  • 1 Onion, finely chopped
  • 2 cups Tomato puree or passata
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • Salt and pepper to taste
  • Red chili flakes (optional)
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Cookware Required

For the pasta recipe mentioned earlier, here are the Macclite cookware items that could be used:

  1. Cooking Pot/Pasta Pot: You'll need a sturdy and reliable pot to boil water and cook the pasta. The Macclite Stainless Steel Cookware or the Alpha Nonstick Cookware series includes pots suitable for this purpose.

  2. Saucepan: To prepare the sauce, a saucepan from the Macclite Stainless Steel series or the Alpha Nonstick Cookware collection would be ideal.

  3. Cooking Spoon: A good quality cooking spoon or ladle from Macclite's kitchen tools collection would be handy for stirring the sauce and pasta.

Remember, while Macclite offers a range of durable and efficient cookware suitable for various cooking needs, you can choose based on your preferences and what you have available in your kitchen.

Directions

  1. Prepare the Pasta

    • Boil water in a large pot and add a pinch of salt. Cook the pasta according to the package instructions until it reaches the desired tenderness. Drain and set aside.

  2. Prepare the Sauce

    • Heat olive oil in a pan over medium heat. Add minced garlic and sauté for a minute until it becomes fragrant.
    • Add finely chopped onions and cook until they turn translucent.

  3. Create the Base

    • Pour in the tomato puree or passata and stir well.
    • Add dried oregano, dried basil, salt, pepper, and red chili flakes if using. Mix thoroughly and let it simmer for 5-7 minutes to allow the flavors to meld.

  4. Combine Pasta and Sauce

    • Add the cooked pasta to the sauce and toss gently until the pasta is well coated with the sauce.
    • Let it cook for an additional 1-2 minutes, allowing the pasta to absorb some of the flavors from the sauce.

  5. Serve and Garnish

    • Garnish the pasta with fresh basil leaves for a burst of freshness.
    • Sprinkle grated Parmesan cheese on top if desired for added richness.

  6. Enjoy the Deliciousness

    • Serve the pasta hot and relish its simplicity or pair it with a side of garlic bread or a fresh salad for a complete meal.

This pasta recipe serves as a canvas for culinary creativity. Feel free to add your twist by incorporating vegetables, proteins, or different herbs and spices. Whether it's a creamy Alfredo, a zesty Arrabbiata, or a classic Marinara, pasta caters to every craving and brings comfort to every table.

Indulge in the simplicity of this pasta dish, and let its flavors transport you to the heart of Italian kitchens. Buon appetito! 🍝✨

See below our Bestsellers of Butter Scotch Cookware

Filed in: pasta and recipes, pasta dish recipes, pasta dishes recipe, pasta recipes recipes, recipes pasta
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