Quick Rava Appe: A Speedy Delight for Any Mealtime!
When hunger strikes and time is of the essence, having a quick and delicious recipe up your sleeve is a lifesaver. Enter the "Instant Rava Appe" – a delightful South Indian dish that’s not just speedy but also incredibly flavorsome. Let’s dive into this instant recipe that’s perfect for breakfast, snacks, or even as a side dish for any meal!
Level: Easy
Prep Time: 10 minutes / Cook Time:15 minutes
Serves: 3-4
Ingredients
1 cup Rava (semolina)
1/2 cup Curd (yogurt)
1 tsp Salt
1 tsp Mustard seeds
1 strand Curry leaves
1 cup Onion, finely chopped
1 tbsp Capsicum, finely chopped
1 tbsp Carrots, finely chopped
1-2 Green chilies, finely chopped
1 tbsp Oil
1 tsp Baking soda
Special Mention
To make this instant rava appe, I used the pre-seasoned cast iron appe pan from Macclite. You can explore a wide variety of cast iron collections for your kitchen needs at:
For Serving
- 2 cups thick yogurt
- Tamarind chutney
- Mint-coriander chutney
- Chaat masala
- Roasted cumin powder
- Red chili powder
- Chopped coriander leaves
- Sev (crispy chickpea noodles)
- Pomegranate seeds (optional)
Directions
-
Prepare the Batter
- In a mixing bowl, combine rava (semolina) and curd (yogurt). Mix well and allow it to rest for 10 minutes. This helps the rava absorb the moisture.
-
Prepare the Vegetables
- Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves and sauté for a few seconds.
- Add chopped onions, green chilies, capsicum, and carrots. Sauté until the vegetables turn tender and the raw smell dissipates. Allow them to cool slightly.
-
Combine Batter and Vegetables
- Add the sautéed vegetables to the rava-curd mixture. Mix thoroughly.
- Add salt and mix well. Adjust the batter consistency by adding a little water if it's too thick. It should be of dropping consistency.
-
Prepare the Appe
- Heat the appe pan and add a drop of oil into each mold.
- Sprinkle a pinch of baking soda into the batter and mix gently.
- Pour spoonfuls of the batter into each mold, filling them about 3/4th full.
-
Cook the Appe
- Cover the pan and cook the appe on low-medium heat for about 2-3 minutes.
- Once the bottom side turns golden brown, flip them using a skewer or spoon. Cook the other side until it achieves a similar golden hue.
-
Serve Hot
- Remove the appe from the pan and serve them hot with a side of coconut chutney or any dip of your choice.
These Instant Rava Appe are a delightful addition to your culinary repertoire. They are not just quick and easy to make but also incredibly versatile. Whether it’s a morning rush or a sudden craving, these savory delights will always come to your rescue! Enjoy this simple and delicious dish for any meal of the day.
Follow for more such amazing recipes daily! 😍 ❤️ - Follow - @macclite
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