Diving into the heart of South Indian cuisine brings us to a delightful creation known as Spot Idli, also known as Kuzhi Paniyaram or Appe. These bite-sized wonders encapsulate the essence of tradition and innovation, offering a perfect blend of...
When hunger strikes and time is of the essence, having a quick and delicious recipe up your sleeve is a lifesaver. Enter the "Instant Rava Appe" – a delightful South Indian dish that’s not just speedy but also incredibly flavorsome....
When it comes to indulging in Indian street food, dahi bhallas rank high on the list. These soft, lentil-based delights submerged in yogurt and topped with tangy chutneys are a treat for the taste buds. But what if you could...
In the realm of health and tradition, the use of copper vessels for storing and drinking water isn't just an ancient practice but a revered one. The belief that water stored in copper vessels gains properties offering health benefits has...
In the diverse culinary landscape of India, the tadka pan holds a revered place. It’s a vessel that transcends its material form to symbolize the artistry of tempering, a technique that infuses dishes with depth, aroma, and an explosion of...
Welcome to a flavorful journey into the world of Kanthari chilli, a tiny yet mighty spice that transcends mere culinary delight to offer a plethora of potential health benefits. Originating from India and known for its intense heat and distinctive...
