Skip to content
Gulab Jamun MACclite

Gulab Jamun: The Sweet Symphony of Indian Desserts!

Get ready to dive into the delightful world of Gulab Jamun, the rockstar of Indian sweets! Picture this: soft, melt-in-your-mouth dumplings dipped in a sugary syrup, a culinary hug that's basically dessert heaven. Today, we're unraveling the secrets behind this sweet symphony and maybe even sharing a laugh or two along the way!

Level Beginner (because we all need a sweet dose of happiness!)
Prep Time 20 minutes (excluding giggles)
Cook Time 20-25 minutes (plus anticipation)
Serves Makes about 12-15 Gulab Jamuns (or maybe just one for each of your emotions!)

Ingredients

  • 1 cup Milk Powder (cue the dairy dance!)
  • 1/4 cup All-purpose Flour (because every sweet needs a sidekick)
  • A pinch of Baking Soda (for that tiny fizzy adventure)
  • 2 tablespoons Ghee (oh, the gloriousness!)
  • 3-4 tablespoons Milk (the milkier, the merrier)
  • Oil or Ghee for deep frying (let's dive into the golden pool!)
  • 1 cup Sugar (for that syrupy sweetness)
  • 1 cup Water (where Gulab Jamuns take a syrupy bath)
  • A few drops of Rose Water (for that fragrant touch)
  • A sprinkle of Cardamom Powder (because flavor fiestas are fun!)

Directions

  1. Dough Dynamics

    • In a bowl, mix milk powder, all-purpose flour, baking soda, and ghee. Mix them like you're making a teeny tiny dough world.
    • Gradually add milk and knead it gently, forming a soft dough. Embrace the kneading dance!
  2. Jamun-Shaping Shenanigans

    • Divide the dough into small, smooth balls. They're like little joy bombs waiting to be fried!
  3. The Frying Fiesta

    • Heat oil or ghee in a deep pan (let's make it a jacuzzi for our Gulab Jamuns!) over medium heat.
    • Gently slide those happy dough balls into the hot oil and fry them until they turn golden brown. Cue the sizzle!
  4. Syrup Sorcery

    • In another pan, bring sugar and water to a gentle boil. Add a few drops of rose water and cardamom powder, letting the fragrance whisk you away!
  5. Jamun-Syrup Rendezvous

    • Drop the golden-fried Gulab Jamuns into the syrup jacuzzi and let them soak up all that sugary goodness. They're having a spa day!
  6. Garnish Giggles

    • Let the Gulab Jamuns bathe in the syrup for a while, absorbing all the sweetness. Then, serve them with a smile, and maybe a sprinkle of pistachios or saffron for a fancy touch!

Cookware Required

Cookware Required for this from MACclite For the Gulab Jamun magic, any sturdy MACclite saucepan or kadai would be your sweet sidekick. They're the heroes that make the syrupy symphony possible!

Gulab Jamun isn't just a dessert; it's an emotion, a burst of sweetness that lightens up every celebration or even a gloomy day. So, roll those dough balls with love, fry them with enthusiasm, dip them in syrupy goodness, and share the sweetness—one Gulab Jamun at a time! 🍥✨

See below our Bestsellers of - SaucePan

Previous article Chole Bhature: The Epic Tale of Spicy Chole and Fluffy Bhature!
Next article Paneer Butter Masala Recipe, Ingredients: Making Vegetarian Dreams Come True!