Skip to content
MACclite 🎉 Kitchen Mela 2024 || Cookware Collection 🎉 || Buy 1 - Get 30% Off, Buy 2 - Get 40% Off & Flat 50% discount when you purchase 3 or more.
MACclite 🎉 Kitchen Mela 2024 || Cookware Collection 🎉 || Buy 1 - Get 30% Off, Buy 2 - Get 40% Off & Flat 50% discount when you purchase 3 or more.
Chole Bhature: The Epic Tale of Spicy Chole and Fluffy Bhature!

Chole Bhature: The Epic Tale of Spicy Chole and Fluffy Bhature!

Alright, buckle up, folks! We're about to embark on a chole-tastic journey into the heart and soul of Indian street food. Imagine this: a plate of spicy, tangy chole (chickpea curry) waltzing with fluffy, deep-fried bhature (soft bread). It's the ultimate dance-off of flavors, and we're here to unravel its mysteries while cracking a joke or two along the way!

Level Intermediate (but if you've got a sense of humor, you're halfway there!)
Prep Time 25 minutes (excluding laughter)
Cook Time 40-45 minutes (includes time for occasional giggles)
Serves 4-5 (or maybe just for you, no judging!)


For Chole (The Spicy Saga)

  • 2 cups Chickpeas (aka chole or chana), soaked overnight or canned (we won't judge!)
  • 2 tablespoons Oil (for the sizzle)
  • 1 teaspoon Cumin Seeds (cue the sizzle sound effects)
  • 1 Onion, finely chopped (time to tear up, but from laughter, not onions!)
  • 2 Tomatoes, finely chopped (they're the juicy stars)
  • 2 Green Chilies, finely chopped (optional spicy twist)
  • 1 tablespoon Ginger-Garlic Paste (the dynamic duo)
  • 1 teaspoon Turmeric Powder (for that golden glow)
  • 1 tablespoon Chole Masala (the spice blend that rules them all)
  • Salt to taste (let's keep it salty, but not your jokes!)

For Bhature (The Fluffy Fairytale)

  • 2 cups All-purpose Flour (the floury battleground)
  • 1/2 cup Semolina (for the crispy magic)
  • 1/4 cup Curd (for that bubbly texture)
  • 1/2 teaspoon Baking Powder (because we need some lift-off!)
  • 1/2 teaspoon Baking Soda (time to fizz it up)
  • 2 tablespoons Oil (for the tender touch)
  • Salt to taste (let's keep it savory, just like our jokes!)


  1. Chole Chronicles

    • Heat oil in a pan, add cumin seeds, and let them crackle. We're making chole music!
    • Add chopped onions, sauté until they turn golden brown, and sneak in the tomatoes and green chilies.
    • Stir in ginger-garlic paste, turmeric powder, chole masala, and a sprinkle of salt. Let the flavors have a party!
  2. Chickpea Charisma

    • Add soaked chickpeas to the pan, pour some water, and let them simmer until they turn tender. Cue the chickpea softness!
  3. Bhature Banter

    • In a bowl, mix all-purpose flour, semolina, curd, baking powder, baking soda, oil, and a pinch of salt. Knead it like you're giving it a hug!
    • Let the dough relax and rise for about 20 minutes. Bhature need their beauty sleep too!
  4. Frying Fun

    • Divide the dough into small balls and roll them out into circles or ovals. Time to make some bhature art!
    • Deep fry the bhature in hot oil until they puff up and turn golden brown. It's bhature ballet time!
  5. Serving Shenanigans

    • Plate up your spicy chole with those fluffy bhature. Let the flavors do a spicy tango in your mouth!
    • Don't forget the onion rings, pickles, or a squeeze of lemon for the extra zing!

Cookware Required

Cookware Required for this from MACclite For the chole magic, any sturdy MACclite saucepan or kadai would be your spicy partner-in-crime. For the fluffy bhature, the MACclite Alpha Nonstick Cookware Kadai works like a charm to fry those golden beauties!

Consumption and Fun Facts Now, hold on to your bhaturas, folks! Did you know that Chole Bhature isn't just a dish? it's an sentiment!! In India, it's a beloved street food that's devoured in enormous quantities, especially in places like Delhi and Punjab. It's been hailed as a gastronomic hero, making its mark as one of the most craved and relished dishes, especially during weekends or festive occasions. People love it so much that there's even a National Chole Bhature Day celebrated in its honor on the second Saturday of every December. Who knew, right?

So, get your apron on, roll out those bhature with flair, and simmer those chole with sass—it's time to embark on a flavorful, spicy, and laughter-filled Chole Bhature adventure! Enjoy the taste, relish the moments, and share the laughs because good food always tastes better with a side of humor! 😄🍛✨

See below our Bestsellers of - Kadai

Previous article Chatpate Aloo: Instantly Tangy, Tasty Potatoes in 1 Minute!
Next article Gulab Jamun: The Sweet Symphony of Indian Desserts!

Blog posts