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Paneer Butter Masala Recipe, Ingredients
MANISH JAIN

Paneer Butter Masala Recipe, Ingredients: Making Vegetarian Dreams Come True!

Welcome to the saga of Paneer Butter Masala, the superstar of vegetarian delights! Picture this: tender paneer cubes swimming in a velvety, buttery tomato gravy. It's the Bollywood blockbuster of curries, the comfort food champion, and today, we're diving into the deliciousness!

Level Intermediate: (but fear not, even newbies can conquer this delightful dish!)
Prep Time: 20 minutes (excluding paneer preparation)
Cook Time: 25-30 minutes
Serves: 4-5 (unless you're a paneer fiend!)

Ingredients

  • 250g Paneer (cottage cheese), cubed
  • 2 tablespoons Butter (or more for the butter enthusiasts)
  • 1 Onion, finely chopped
  • 3-4 Garlic cloves, minced
  • 1-inch Ginger, grated (cue the hero's entrance)
  • 2 Tomatoes, pureed (they're the leading stars)
  • 1 teaspoon Red chili powder (for the spicy twist)
  • 1 teaspoon Garam masala (bringing the masaledaar vibes)
  • 1 teaspoon Kasuri Methi (dried fenugreek leaves), crushed
  • Salt to taste
  • 1/2 cup Cream (cue the creamy applause!)
  • Fresh coriander leaves for garnish (because every dish needs a stylish finish)

Directions

  1. Paneer Preparation (Optional Drama)

    • Paneer cubing time! If you fancy DIY paneer, give it a go, or just grab the store-bought one. Cubes, assemble!

  2. The Butter Chronicles

    • In a pan, melt butter. Yes, indulge that inner butter lover!
    • Sauté onions until they turn a gorgeous shade of golden. Add garlic and ginger—cue the aromatic whirlwind!

  3. Tomato Tales

    • Pour in the tomato puree and let it simmer in its tomato glory.
    • Sprinkle in red chili powder, garam masala, and salt. Watch the flavors do a little dance!

  4. Paneer's Grand Entry

    • Add the paneer cubes, gently stirring them into the luscious gravy.
    • Sprinkle crushed kasuri methi and let the paneer soak up all that flavorful goodness.

  5. Creamy Climax

    • Pour in the cream, creating that creamy crescendo! Let it simmer for a few minutes, embracing all the flavors.

  6. Garnish and Cheers!

    • Sprinkle fresh coriander for the final touch. It's garnish magic time!
    • Serve hot with naan, roti, or rice—whatever completes your Paneer Butter Masala love story!

Cookware Required

Cookware Required for this from MACclite For the paneer butter masala extravaganza, the MACclite Kadai or the Alpha Nonstick Cookware Kadai would be your culinary sidekick. It's the stage where butter meets paneer in a sizzling romance!

In every aromatic swirl of Paneer Butter Masala, there's a tale of culinary delight—a celebration of spices, the creamy comfort of paneer, and the heartwarming flavors of Indian cuisine. It embodies more than just a dish; it carries the soul of Indian vegetarian traditions, inviting everyone to indulge in its rich flavors and experience the sheer joy it brings to the table. Whether it's a family feast or a comforting meal after a long day, Paneer Butter Masala encapsulates the emotions, love, and the essence of India's vibrant vegetarian heritage, creating not just a dish but a cherished memory at every flavorful bite. So, savor each spoonful, relish the flavors, and let Paneer Butter Masala weave its delicious magic, bringing happiness one delectable bite at a time!

So, let the aroma of spices and buttery goodness fill your kitchen as you create this Paneer Butter Masala magic. And if anyone asks for seconds, you know you've aced it! 😄🍛✨

See below our Bestsellers of - Kadai

Filed in: Paneer Butter Masala Ingredients, Paneer Butter Masala Recipe
Previous article Gulab Jamun: The Sweet Symphony of Indian Desserts!
Next article Dosa Tawa Tale, Unraveling the Perfect Dosa Recipe, South Indian Flair

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